Cleaning Ovens of Your Commercial Kitchen? Use These Tips to Get Started
When maintaining a commercial kitchen, keeping your ovens clean is essential not only for hygiene but also for the efficient functioning of your kitchen. Ovens, grills, and fryers accumulate grease, grime, and food residue quickly, especially with regular use. Ignore them and all you get is unpleasant odours, decreased efficiency, and even safety risks, making it vital to clean them regularly.
If you want to clean your ovens like professional commercial kitchen cleaning services in Melbourne, here’s what you need to learn to get started. Read along.
First Remove the Racks
Oven racks often collect grease, food particles, and other debris during cooking. To clean them well, remove the racks and place them on a clean surface before you can choose your cleaning method.
You can either apply a commercial oven cleaner or soak them in warm, soapy water for a more natural approach and let them soak for some time before you can scrub them with a soft brush. We recommend not to use abrasive tools like steel wool, as they can damage the surface of the racks.
Pick a Safe Oven Cleaner
Choosing the right oven cleaner is crucial so your equipment lasts longer and ensures the safety of your kitchen staff. Try not to use any harsh chemical cleaners with toxic ingredients like sodium hydroxide or petroleum-based solvents, which can leave harmful residues or damage your oven.
Pick a safe, food-grade cleaning solution such as mild detergents, baking soda, or vinegar, especially if you prefer a more natural cleaning method or seek help from those that offer cleaning services for kitchen in Melbourne to get an idea of what to choose.
Clean Your Oven’s Interiors
Once you’ve chosen the appropriate cleaner, spray it inside the oven, focusing on areas with built-up grease and stains and let the solution sit for a few minutes to break down the dirt.
Wipe down the interior using a soft cloth or a non-abrasive sponge. If you prefer natural cleaning methods, allow the mixture of baking soda and vinegar to sit for a few hours for the best results.
Move Over to the Exteriors
The exterior of your oven is just as important as the interior when it comes to maintenance. To clean them, simply use a soft cloth, warm water, and a mild detergent and be careful not to use harsh chemicals or abrasive scrubbers, as they can scratch the surface.
Inspect Your Oven’s Fan Grid
Many commercial ovens are equipped with cooling fans, which need regular maintenance to prevent grease and fat build-up.
To clean the fan grid, take a soft brush to gently remove any grease or debris. Don’t forget to check the oven door seal to ensure there are no cracks or gaps.
Don’t Forget Daily Maintenance
Routine maintenance is key to keeping your ovens in top shape so make sure you quickly clean up any spills that might accumulate, as leaving them can make deep cleaning harder.
Simply wipe the surfaces with a damp cloth once the oven has cooled down and to prevent spills from happening in the first place, cover your bakeware with foil or lids to reduce splatters.
Final Thoughts
Now that you know why keeping your commercial kitchen ovens clean is essential. By making it a daily routine to periodically clean your commercial kitchen ovens, you can rest assured your oven and grills will last longer.
Whether you’re looking for restaurant kitchen cleaning services or managing your own kitchen, a clean oven is crucial for a healthy cooking environment. If you need professional help, consider reaching out to commercial kitchen cleaners who offer restaurant kitchen cleaning services.
At Keen to Clean, we can offer kitchen cleaning services in Melbourne and nearby to ensure your kitchen ovens stay spotless and efficient all year long. Get in touch for a non-obligatory quote.
