It’s no surprise maintaining a clean toilet is essential for any restaurant, not just to uphold hygiene standards but also to ensure a positive customer experience. Yet, for some, keeping the toilets of a busy restaurant sparkling clean can feel challenging.
But that’s not the case when you have a checklist at hand and the right strategies for cleaning your restaurant’s toilet. Whether you’re doing it in-house or seeking help from commercial restaurant cleaning services, here are some tips that’ll help you maintain spotless toilets for your diner. Read along.
Get the Needed Supplies
Firstly, to ensure your toilet cleaning is both effective and efficient, gather the right tools and supplies. Equip yourself with a disinfectant to tackle a broad range of bacteria and viruses and a glass cleaner for achieving a streak-free shine on mirrors and other glass surfaces.
You’ll also need a toilet bowl cleaner to target those tough stains and bacteria and an all-purpose cleaner for surfaces like countertops and sinks. Keep a mop and bucket handy and you’re good to start maintaining your washrooms like any professional cleaning services provider for restaurants in Sydney.
Tackle Daily Cleaning Tasks
Next up, make a checklist for daily cleaning. Do this by checking and restocking essential supplies such as toilet paper, paper towels, and soap dispensers to see if everything is always available for guests. Wipe down all surfaces from countertops and sinks to the faucet handles and everything in between as well as pay special attention to high-touch areas like door handles and light switches that’re always prone to the exposure of germs.
Apply toilet bowl cleaner and scrub using a toilet brush, then wipe the exterior and flush handle. Don’t forget to empty trash bins, replace liners, and clean the floors by sweeping away debris and mopping with a disinfectant solution.
Deep Clean Weekly
If your carpets have noticeable stains or have heavily soiled spots, pre-treatment is necessary using a specialised cleaning solution, popularly used by those who do professional commercial cleaning in Sydney and across Australia. Spot treatment is one way of breaking down and dissolving tough stains and will make it easier for you to remove during steam cleaning.
Carefully apply the ideal cleaning agent to one of these areas and allow them to settle in and lift the stains from the carpet fibres. This’ll ensure even the most challenging spots on your carpets are cleaned well, resulting in a tidier and more uniform appearance across the board.
Perform the Cleaning
While you’re already managing daily tasks, the real job starts with deep cleaning so deep clean your sinks and drains to remove any debris and that faucet handles and fixtures are free from grime. Scrub tile surfaces and grout to prevent discoloration and keep the toilet looking fresh.
As a part of your deep cleaning regime, don’t forget to:
- Use air fresheners or odour-neutralizers to maintain a pleasant atmosphere.
- Ensure proper ventilation to prevent lingering odours.
- Wipe down toilet stalls, partition walls, and doors and fix any kind of damage.
- Check if hand dryers and paper towel dispensers are working correctly.
- Inspect fixtures for leaks or loose parts and tighten them to prevent any issues.
Take Care of Monthly Maintenance for Long-Term Hygiene
Monthly tasks are essential and something that you should focus on next to best maintain your restaurant washrooms. Begin by inspecting the ceilings and walls for any signs of water damage or mould, then start cleaning the vents and exhaust fans for proper airflow. Perform a thorough deep clean of floors using a suitable floor cleaner and don’t forget the corners or edges for a complete clean.
For urinals, ensure they’re cleaned and sanitized daily as followed by many cleaning services providers for restaurants. End by polishing the metal fixtures to keep them shining and improve your toilet’s overall appearance for a fresher and more pleasant look and feel.
Don’t Forget Preventative Measures
As restaurant cleaners would recommend, preventative maintenance is key and is something that’ll reduce any cleaning challenges in the future. Schedule regular inspections to find any hidden issues and, if encountered, address them at the earliest before they become significant problems.
Your cleaning staff also needs to be well-trained on the importance of each task so make sure they’re kept updated on any new cleaning protocols.
Need help managing all the cleaning tasks for your restaurant’s toilets? We can help. At Keen to Clean, we have an experienced team that can help you meet all the sanitary goals needed, so you don’t have to. Get in touch for a quick quote.
