Figuring out where to start cleaning your restaurant tables and having a hard time? Clean tables signal a lot more than a positive dining experience. Maintaining them well can also maintain your restaurant’s appeal and hygiene standards.
But for some restaurant owners, cleaning them can feel like a drag. Fortunately, there are some easy ways you can use to get started with your restaurant cleaning in Melbourne. Read along.
Clear Away Visible Debris
First and foremost, start by manually removing any visible debris of food and other particles from the table as this is vital to prepare the surface for a thorough cleaning. Clear all crumbs and leftover food to prevent clogging up the cleaning process later.
You can use a dry cloth or paper towel to sweep away loose debris and pay attention to the edges and corners where crumbs often accumulate. It not only makes the subsequent cleaning steps simpler but also makes frees the surface of any solid particles that may cause hindrance.
Descale Boilers, Water Heaters and Kettles
Kettles and water boilers should be cleaned and descaled regularly to prevent limescale build-up, which can affect their performance.
Descale the kettle once a month using a descaling solution or a mixture of vinegar and water. For high-usage environments, such as cafes that serve many hot drinks daily, descaling should be done weekly.
Wipe Down with a Soapy Solution
Next, use a soapy solution to wipe down the table surfaces to break down oils and remove dried food liquids that might have accumulated. Try to cover the entire surface, including edges and corners, to achieve a good wipe.
Many recommend using a mild soap so pick one won’t damage the surface but is strong enough to remove grease and grime effectively. Apply it on a clean, damp cloth to scrub all areas thoroughly. For stubborn spots, you can then allow the soapy solution to sit for a minute before scrubbing.
Rinse with Warm Water
After wiping it down with soap, rinse the table with warm water. Then, remove any remaining detergent or soap residue so that no cleaning product is left behind. This runs the risk of potentially contaminating any food or drinks placed on the table later. Take a clean cloth that’s soaked in warm water and wring it out to rinse the surface well.
Rinse the cloth frequently to avoid reapplying soap residue back onto the table. Finish by wiping the table with a dry, clean cloth to remove any excess moisture.
Apply Sanitizer
With the table now clean, it’s time to sanitize so apply a suitable sanitizer over the surface for even coverage. Many cleaning services providers for restaurants in Melbourne recommend getting a reliable sanitising agent.
Once used, let the sanitizer remain in contact with the surface for the recommended duration to effectively kill any remaining bacteria or viruses.
Allow to Air Dry Naturally
Once you’ve done sanitizing the surface allow it to dry naturally. Make sure you avoid wiping off the sanitizer as this could reintroduce contaminants.
Natural air drying will ensure that the sanitizer works effectively, and the table is ready for safe use. If you have a busy restaurant environment, this drying process will maintain the hygiene of the table for longer.
Take Care of Tough Stains over Time
While some stains on your table will be easy to remove, others may be more stubborn and will require a more thorough approach. For tough stains, you can mix baking soda and white vinegar to make the solution more effective. Alternatively, you can also use commercial cleaning products, but always opt for eco-friendly options to minimize environmental impact.
Great! Now you’re equipped with the right steps that will keep your restaurant tables well maintained, clean, and sanitized for customers. Need help with restaurant cleaning services in Melbourne? Keen to Clean is here to help. Connect today and we’ll get your restaurant cleaning priorities in place.
