Cleaning of Your Commercial Kitchen Floors in a Right Way

Apr 30, 2024

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Cleaning Your Commercial Kitchen Floors & How to Do It Right Way

In any diner or restaurant, the kitchen floor often becomes a hotspot for accumulating dirt and grease, yet ironically, it receives less scrutiny than the countertops where food is prepared. Cleaning the kitchen floor can sometimes be overlooked, leading to insufficient care for achieving a clean, safe, and grease-free surface. Compared to commercial kitchen cleaners, it’s common to find restaurant staff lacking proper training and tools when it comes to cleaning the floors of your commercial kitchen. But with the help of some key tips, you can tidy up the floors of your commercial kitchen without breaking a sweat. Here’s how.

Thoroughly Plan Your Cleaning Process

A deep clean is crucial for eliminating stubborn dirt and grime, so you need to get yourself ready by building up a cleaning process. Plan your areas and start with basic dusting and mopping. While mops are great for loosening and picking up dirt, a squeegee in certain situations excels at removing the tougher residues that a mop might leave behind so ensure you get that too.

After cleaning, the squeegee proves invaluable once more by removing excess water and directing it towards the drains, complementing the mop’s efforts by ensuring the floor is not just clean but also dry.

Incorporate Safety Mats

Post-cleaning, safety in the kitchen can be enhanced by laying down anti-fatigue mats. These mats are essential in preventing slips and falls, offering a secure footing for staff moving around during their shifts.

Cleaning these mats daily and allowing them to dry properly will maintain their efficacy and hygiene.

Select the Right Cleaning Agents

Generic cleaning solutions, as opposed to those used by commercial kitchen cleaning providers, often fall short in addressing the unique challenges of a kitchen floor. The porous nature of quarry tiles, common in kitchens, requires a cleaning agent specifically formulated to cut through the dense grease without leaving a residue.

Opt for specialised floor cleaners, some that work best for kitchen floors, over generic or improvised options like bleach or detergents. Detergents, for example, can exacerbate the problem by leaving a slippery residue, due to the lard content acting as an emulsifier, increasing the risk of accidents. Not only does this keep your kitchen floor clean but also enhances safety and hygiene standards in your restaurant.

Use the Right Mopping and Drying Strategy

In kitchens where floor drains are absent, it’s crucial to thoroughly wring out the mop and then utilize it to absorb the cleaning solution, a strategy many restaurant cleaning services providers utilise in their cleaning regime. Employ circular motions to ensure the mop efficiently picks up any standing water and moisture from the floor. Remember to rinse the mop whenever it becomes fully soaked and replace the water in your mop bucket as soon as it starts to appear dirty. Alternatively, a wet/dry vacuum can serve as an effective tool for eliminating any leftover water from the cleaning process.

Designate and Identify Kitchen Mops

To maintain cleanliness like a professional restaurant or cafe cleaning services, assign mops for kitchen use only, avoiding cross-contamination with other areas of your establishment. Store these mops in a designated area, clearly marked, so cleaning staff can easily identify them. For an added layer of clarity, consider color-coding mop handles—perhaps red for kitchen use and blue for bathrooms—to ensure no mix-ups occur.

Enhance Floor Safety with Anti-Slip Treatments

Sometimes, even after a deep clean, kitchen floors may lack the desired shine, indicating a need for more than just surface cleaning.

Applying an anti-slip treatment not only eradicates any remaining soapy residue but also restores the tiles’ natural gloss, making them look freshly cleaned and safer to walk on.

Incorporate Routine Maintenance Cleaning

After reviving the floor with thorough cleaning, maintenance is also crucial. So, to keep your floors pristine in the long run, reapply degreaser daily to prevent dirt and grease accumulation. This will keep your floor more resistant to bacteria and grime.

Always adhere to the recommended dilution ratios and allow the cleaning solution to work on the floor for the advised duration—usually around 10 minutes—before proceeding to wipe, rinse, and dry.

Hire a Professional Restaurant Kitchen Cleaning Service

Given the demanding nature of this task, especially in high traffic dining establishments, hiring a professional cleaning service can be a wise decision. Not only will this eliminate the daily hassles but also provide you with end-to-end cleaning for all your restaurant cleaning requirements. At Keen to Clean, we have been offering commercial restaurant kitchen cleaning services in Sydney for several years. Our expertise spans across various settings, from restaurants and bars to hotels and wineries, ensuring your kitchen floors remain immaculate all year long. Need help with cleaning services for your restaurant in Sydney? Get in touch for a quick quote.