If you find yourself grappling with the challenge of keeping your kitchen spotless then you’re not alone. A clean kitchen is not only essential for health and safety but also for creating a pleasant cooking environment. But restaurant or commercial kitchen cleaning can also sometimes feel overwhelming.
To make things easier, we’ve compiled some handy tips to help you tackle commercial kitchen cleaning in Melbourne efficiently so you can streamline your cleaning process and leave your kitchen sparkling. So, let’s dive in!
Start With Countertops and Hard Surfaces
In any commercial kitchen, countertops and hard surfaces are prime spots for bacteria accumulation due to regular food preparation. It’s crucial to clean these areas at least twice daily for optimal hygiene. Start by removing all items from the surfaces. A soft cloth and a quality disinfectant spray, applied from 10-12 inches away, will ensure even coverage and effective cleaning.
For stubborn dried food or spills, use a gentle brush with warm soapy water. When tackling tile surfaces, opt for tile-specific disinfectants to eliminate bacteria effectively and clean the grout thoroughly.
Have a Dedicated Cleaning Checklist for Appliances and Equipment
Regular cleaning of kitchen appliances and equipment, including ovens, coffee makers, and toasters, is vital in a commercial kitchen. Schedule deep cleaning sessions every few weeks or monthly to prolong the life of these appliances. Key practices include weekly cleaning of oven racks, walls, and doors, bi-weekly boiling out of fryers, daily grime removal from grills, and weekly disinfecting of cooktops, flattops, and burners.
Don’t forget the refrigerator – clean the condenser coil every few months with a sturdy brush and vacuum, and monthly clean the drain pans to prevent sludge buildup.
Maintain Kitchen Exhaust Hoods and Vents
Keeping your kitchen’s exhaust hoods and vents clean is not just a matter of cleanliness but of safety and efficiency. These components play a crucial role in maintaining proper air flow, extracting smoke, steam, and airborne grease. This is particularly important in kitchens where deep fryers are used frequently, as they can contribute to significant grease buildup.
To prevent fire hazards and ensure efficient operation, many kitchen cleaning service providers in Melbourne recommend thoroughly washing out vents and hoods every couple of months. This includes scrubbing to remove accumulated grease and grime. Equally important is the regular cleaning of filters, which should be done with the same frequency. In cases where filters are damaged or excessively clogged, replacing them promptly is vital to maintain optimal airflow and kitchen safety.
Clean Kitchen Floors, Walls, and Ceiling
In the bustling environment of a kitchen, food particles and steam can easily find their way onto every surface, including floors, walls, and ceilings. Daily cleaning of floors is essential to maintain hygiene and prevent slip hazards. This should ideally involve sweeping or vacuuming to remove debris, followed by mopping with an appropriate cleaning solution to eliminate any residual dirt or grease. Bi-weekly cleaning of walls and ceilings is also crucial.
Over time, steam and airborne particles can create a film on these surfaces, which can harbor bacteria and diminish the overall cleanliness of your kitchen. Use a degreaser and a mild cleaning solution along with a soft brush or cloth to gently yet effectively clean these areas, paying special attention to spots near cooking and preparation areas.
Sanitise Kitchen Sinks for Hygiene
The kitchen sink is a hotspot for germs and bacteria due to its constant use in dishwashing and food preparation. To keep it hygienic, daily disinfection is essential. Like any professional restaurant cleaning services provider would do, end each day by thoroughly cleaning and sanitizing the sink to eliminate germs. Incorporate descaling of the sink and faucet into your weekly cleaning routine.
This will not only keep the sink looking pristine but also prevent the buildup of lime and scale, which can affect water flow and quality.
Tidy Up Kitchen Storage Areas
Storage areas in your kitchen, including shelves and racks, can accumulate dust and debris over time, which can transfer to utensils and food items. To avoid this, a thorough cleaning of these areas every six months is recommended. Start by removing all items to access every nook and cranny.
Use a vacuum cleaner to remove loose dust, followed by wiping down surfaces with a microfiber cloth to capture any remaining particles. This practice not only ensures cleanliness but also gives you a chance to organize and take stock of your inventory.
Hire Commercial Kitchen Cleaners in Melbourne
If you want to avoid the hassles that go into commercial or restaurant kitchen cleaning, then best is to hire a dedicated commercial cleaning services provider for restaurants in Melbourne. These commercial cleaners specialise in cleaning kitchen spaces and can help you with a great deal of the hassles and pain. A professional cleaner like Keen to Clean will help you arrange an end-to-end cleaning solution for your hospitality space.
Need help with restaurant or commercial kitchen cleaning services in Melbourne? Get in touch with our team at Keen to Clean and let us help you with your kitchen cleaning requirement with ease. Book a quick consultation now.
